Nutrition Facts
Per 100g
| Energy | 293.0 kcal |
| Fat | 24.0 g |
| of which saturated | 17.0 g |
| Carbohydrates | 2.4 g |
| of which sugars | 0.0 g |
| Fiber | — |
| Proteins | 17.0 g |
| Salt | 2.2 g |
Ingredients
Lot: 304 EPOISSES Aop COUPELLE CRU Fromage à pâte mofle au lait cru Ingrédients. Lait sel. Ferments, présure marc de bourgogne (traces), Franzësischer VVetchkase mit Rohmich hergestelltzutaten:milch, àlz, 50% Fett i.Tr. Soft cheese from raw milk. Ingredients• milk.salt.ferments rennet. Burgundy (traces). Ite kaas van rauwe mek Ingredienter;: Meik, de Bourgogne (sporen). 50% vet in droge Stof gehalte. fleurs nutritionnelles moyer:neœ, pour/ûurchschnittliche Nàhnwerte je/ - age nutritional values fcr/Gemi(3delde nutritionele waarden voor: 100g gie/Energy: 1220KJP93-(cai. Matières grasses/FetFaWet:24g, dont :ides gras satures 'Oas,cn aesàttjgie Fettsàuren/Of which saturates/ terzadigde vetzuren• 17çGlucides/Kohlenhydrate/Carbohydrates/ hydraten:2Ag. dont sucres/Davon Zucker/Of which sugarsjWaarvan er:Og: Protéines/Eiwei PJProteins/Eiwitten• 17g Sel/SaIz/SaItŒout:2Pg Iver entre/Kuhl lagern frel/Store befl,veeniTe bewaren tussen:+20C/+80C Poids net/Nettogewicht/ nsommer de préférence avant le/ Net weight: 250 g estens haltbar bis/Best Before/ minste houdbaar tot: 21%1/2018 FROMAGERIE GAUGRY FR - 21220-BROCHON FRANCE 3 000265 FR 21.110.001
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