Mincemeat Fruit Cake

10 ingredients
4 steps

Ingredients

  • 1 box mincemeat
  • 3/4 c. water
  • 1 pkg. dates
  • 1 pkg. candied yellow pineapple
  • 1 pkg. candied cherries
  • 1 c. nuts
  • 1 can Eagle Brand milk
  • 1/2 tsp. soda
  • 1 egg
  • 1 c. flour

Directions

  1. 1
    Cook mincemeat in water for 1 minute.
  2. 2
    Combine all remaining ingredients; pour mincemeat mixture over other ingredients.
  3. 3
    Mix well.
  4. 4
    Pour into greased and floured baking pan. Bake at 250° for about an hour or until toothpick comes out dry.

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