Holiday Fruitcake

Name: Holiday Fruitcake
Ingredients: 1 c. ready-to-mix Borden mincemeat; 1/2 c. water; 1 c. walnuts, coarsely chopped; 1 c. (8 oz.) candied fruit, chopped; 1 (13 oz.) can sweetened condensed milk; 1 egg, beaten; 3/4 c. flour; 1/2 tsp. baking powder

8 ingredients

1 steps

Ingredients

1 c. ready-to-mix Borden mincemeat
1/2 c. water
1 c. walnuts, coarsely chopped
1 c. (8 oz.) candied fruit, chopped
1 (13 oz.) can sweetened condensed milk
1 egg, beaten
3/4 c. flour
1/2 tsp. baking powder

Directions

1

Put package of mincemeat, broken, with 1/2 cup water and boil briskly for 1 minute. Cool. Combine the mincemeat, nuts, candied fruit, sweetened condensed milk and egg. Blend well. Stir in flour and baking soda; pour into a loaf pan that has been greased and floured. Bake at 350° for 1 hour and 30 minutes or until center comes back when lightly touched.