Rhubarb Custard Pie

8 ingredients
6 steps

Ingredients

  • 3 c. diced rhubarb
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • few grains salt
  • 1/2 tsp. nutmeg
  • 2 eggs
  • 2 Tbsp. milk
  • 1 Tbsp. butter

Directions

  1. 1
    Wash and dice unpeeled rhubarb and mix with sugar, flour, salt and nutmeg.
  2. 2
    Beat eggs slightly, add milk.
  3. 3
    Combine with rhubarb mixture.
  4. 4
    Place in pie shell and dot with butter.
  5. 5
    Bake at 400° for 50 minutes.
  6. 6
    Make one single crust 9-inch pie pan.

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