Fruit Salad

10 ingredients
4 steps

Ingredients

  • 2 eggs
  • 4 Tbsp. vinegar
  • 4 Tbsp. sugar
  • few grains salt
  • 1 Tbsp. butter
  • 1 c. heavy cream
  • 1 (No. 2) can white cherries
  • 1 (No. 2 1/2) can peaches
  • 1 (No. 2 1/2) can pears
  • 1 (No. 2 1/2) can pineapple

Directions

  1. 1
    Put eggs in double boiler and add vinegar and sugar, beating constantly until thick and smooth.
  2. 2
    Remove from fire; add butter and salt and cool.
  3. 3
    When cold, fold in whipped cream and well drained fruit; cut in pieces and let stand in refrigerator.
  4. 4
    Half of this recipe may be made for a small family and the fruit may be varied.

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