Fruit Salad
10 ingredients
4 steps
Ingredients
- 2 eggs
- 4 Tbsp. vinegar
- 4 Tbsp. sugar
- few grains salt
- 1 Tbsp. butter
- 1 c. heavy cream
- 1 (No. 2) can white cherries
- 1 (No. 2 1/2) can peaches
- 1 (No. 2 1/2) can pears
- 1 (No. 2 1/2) can pineapple
Directions
-
1Put eggs in double boiler and add vinegar and sugar, beating constantly until thick and smooth.
-
2Remove from fire; add butter and salt and cool.
-
3When cold, fold in whipped cream and well drained fruit; cut in pieces and let stand in refrigerator.
-
4Half of this recipe may be made for a small family and the fruit may be varied.
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