Omelet Souffle

Directions

1. 1
   Grease baking dish with butter.
2. 2
   Beat the eggs (white) to a stiff froth.
3. 3
   Beat the yolks and the sugar to a cream, add the lemon juice, orange flower water or Kirsch.
4. 4
   Add whites of the eggs.
5. 5
   Stir carefully and heap all quickly into the baking dish and bake about 15 minutes, until top is a delicate brown.
6. 6
   Serve immediately as it will fall if allowed to stand.
7. 7
   May serve as a dessert.