1 2 3 Blackberry Sherbet Recipe

Directions

1. 1
   * Note; Two (14-oz) pkgs.
2. 2
   frzn blackberries, thawed, may be substituted for fresh blackberries.
3. 3
   Stir together blackberries and sugar in a bowl; let stand 30 min.
4. 4
   Process blackberry mix in a food processor or possibly blender till smooth, stopping to scrape down sides.
5. 5
   Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk.
6. 6
   Cover and freeze 8 hrs.
7. 7
   Break frzn mix into chunks, and place in bowl; beat at medium speed with an electric mixer till smooth.
8. 8
   Return to pan; cover and freeze 3 hrs or possibly till hard.
9. 9
   Garnish, if you like.
10. 10
    This recipe yields 1 qt.
11. 11
    Yield: 1 qt