1-2-3 Cake
8 ingredients
7 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 3 c. plain flour
- 4 eggs (1 at a time), beaten well
- 1 c. water
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla (add last)
Directions
-
1Mix ingredients and bake at 350 for 25 to 35 minutes.
-
2Test for doneness at the 25 minute point.
-
3Use sheet cake, 9 X 13 inch, or 2 to 3
-
49 inch pans.
-
5Items should be room temperature so cake will rise higher.
-
6Freezes very well.
-
7You can substitute flavorings such as almond or butter for the vanilla flavoring.
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