1 dish chicken dinner

Name: 1 dish chicken dinner
Ingredients: 5 chichen quarters (full legs) or eight chichen thighs with bone and skin; 2 cup chicken broth; 5 Medium onions chopped; 8 clove garlic hole; 1 1/2 cup carrots; 6 potatoes chopped; 1 large chopped tomatoes; 1 salt and pepper to taste; 1 red and green peppers optional

9 ingredients

10 steps

Ingredients

5 chichen quarters (full legs) or eight chichen thighs with bone and skin
2 cup chicken broth
5 Medium onions chopped
8 clove garlic hole
1 1/2 cup carrots
6 potatoes chopped
1 large chopped tomatoes
1 salt and pepper to taste
1 red and green peppers optional

Directions

1

In a large roasting dish cover bottom with onions about 3/4 of all the onions
2

Add about 3/4 of all the carrots to the bottom as well
3

Add chicken stock to dish
4

Place all chicken seasoned with salt and pepper ontop
5

With remaining ingredients add all around the chicken and in between
6

Cover and bake at 350F for 45min
7

After 45min uncover and bake until top is a nice golden and enjoy
8

At the end I normally remove the chicken and let it rest and strain the out the remaining liquid into a pot and reduce it by half and add onto of the meal or you can add a little cornstarch to thicken it quickly
9

If you don't want your carrots and peppers over cooked add them about half way through the entire cooking time
10

Play with it how ever you like and enjoy it