Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 1 yellow cake mix; 1 egg; 1/4 lb. oleo; 1 large can pumpkin (29 oz. or 30 oz.); 2/3 c. evaporated milk; 1 c. sugar; 2 beaten eggs; cinnamon; nutmeg; salt; ginger; 4 Tbsp. oleo; 1/4 c. sugar; 1 tsp. cinnamon

14 ingredients

6 steps

Ingredients

1 yellow cake mix
1 egg
1/4 lb. oleo
1 large can pumpkin (29 oz. or 30 oz.)
2/3 c. evaporated milk
1 c. sugar
2 beaten eggs
cinnamon
nutmeg
salt
ginger
4 Tbsp. oleo
1/4 c. sugar
1 tsp. cinnamon

Directions

1

Reserve 1 cup cake mix for topping.
2

Add egg and 1/4 pound oleo and press into 9 x 13-inch pan.
3

Mix pumpkin, evaporated milk, 1 cup sugar and eggs (add cinnamon, nutmeg, salt and ginger as for pumpkin pie).
4

Pour into pan and top with topping of cake mix plus 4 tablespoons oleo, 1/4 cup sugar and 1 teaspoon cinnamon.
5

Bake for 1 hour at 350°.
6

Top with Cool Whip or whipped cream.