1-Hour Rolls

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Sprinkle the yeast and 1/2 teaspoon sugar over the warm water.
3. 3
   Melt the butter in the scalded milk. Cool until lukewarm.
4. 4
   Add eggs, remaining 3 tablespoons sugar, salt and dissolved yeast to a bowl. Mix in the cooled butter/milk mixture. Add in the flour and stir to combine.
5. 5
   Knead the dough on a heavily floured surface until smooth. Roll out and shape into rolls. I like to just pinch mine into balls or cut the dough into strips and tie in knots.
6. 6
   Bake 10-12 minutes at 400F.