1-Pot Pasta

Name: 1-Pot Pasta
Ingredients: 1 pound Penne Pasta (or Any Pasta Of Your Choice); 4 cloves Garlic, Minced; 1/2 cups Olive Oil; 1/4 cups Dry White Wine; 1 whole Lemon, Juiced; 1/4 Tablespoons Garlic Powder; 1/4 Tablespoons Black Pepper; 1/4 Tablespoons Dried Basil; 1 cup Fresh Basil, Chopped

9 ingredients

7 steps

Ingredients

1 pound Penne Pasta (or Any Pasta Of Your Choice)
4 cloves Garlic, Minced
1/2 cups Olive Oil
1/4 cups Dry White Wine
1 whole Lemon, Juiced
1/4 Tablespoons Garlic Powder
1/4 Tablespoons Black Pepper
1/4 Tablespoons Dried Basil
1 cup Fresh Basil, Chopped

Directions

1

Boil a pot of water and cook your pasta according to package instructions for al dente.
2

Drain pasta in a colander then return it to the same pot now on medium heat.
3

Add your minced garlic and olive oil and toss around until fragrant, about 30 seconds.
4

Add the white wine, lemon juice, garlic powder, black pepper, and dried basil.
5

Mix everything until combined, then let it sit for 2-3 minutes stirring occasionally.
6

Add in your fresh basil and give it one final toss.
7

Transfer to a serving plate and enjoy!