1 Pound Rock Candy

Directions

1. 1
   In 2-quart pan, stir.
2. 2
   Stir steady while heating.
3. 3
   Cook to 310°.
4. 4
   Take off heat.
5. 5
   Gently stir in (1 dram) oil flavoring from drugstore.
6. 6
   Add regular food coloring of your choice.
7. 7
   Use cookie sheet or aluminum foil pan.
8. 8
   Butter lightly.
9. 9
   Pour on cookie sheet or aluminum foil pan.
10. 10
    Mark with knife or wait until hard, then break with knife handle.