Potato Soup

8 ingredients
8 steps

Ingredients

  • 1/2 c. chopped onion
  • 4 medium potatoes, diced
  • 1/4 c. flour (plain)
  • 2 1/2 c. milk
  • 2 Tbsp. butter
  • 1 1/2 tsp. salt
  • 1 tsp. paprika
  • 1 c. sour cream

Directions

  1. 1
    Cook onion in butter until tender.
  2. 2
    Add potatoes, salt and 1 cup water.
  3. 3
    Cover and cook 15 minutes or until tender.
  4. 4
    Blend flour, paprika and sour cream until smooth.
  5. 5
    Stir in potato mixture.
  6. 6
    Add milk and heat until boiling.
  7. 7
    Stirring, cook one minute and season to taste.
  8. 8
    Refrigerate leftovers promptly.

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