Roasted Corn Salsa

Name: Roasted Corn Salsa
Ingredients: 1 cup corn kernel; 1 cup tomatoes, peeled, seeded, chopped; 14 cup yellow onion, blanched and chopped; 1 small jalapeno, seeded and minced; 1 tablespoon cilantro, chopped; 1 teaspoon balsamic vinegar; salt and pepper, to taste

7 ingredients

3 steps

Ingredients

1 cup corn kernel
1 cup tomatoes, peeled, seeded, chopped
14 cup yellow onion, blanched and chopped
1 small jalapeno, seeded and minced
1 tablespoon cilantro, chopped
1 teaspoon balsamic vinegar
salt and pepper, to taste

Directions

1

In hot dry skillet, cook corn kernels until slightly caramelized, about 4 to 5 minutes.
2

In bowl, mix remaining ingredients with corn.
3

Season with salt and pepper.