100% Big Batch Bran Muffins

7 ingredients
5 steps

Ingredients

  • 5 cups each all purpose flour and 100% wheat bran high fibre cereal
  • 2 cups firmly packed brown sugar
  • 1 cup dates
  • 1 Tbsp. each baking soda and ground cinnamon
  • 4 cups buttermilk*
  • 1 cup oil
  • 4 eggs

Directions

  1. 1
    COMBINE flour, cereal, brown sugar, dates, baking soda and ground cinnamon in a large bowl.
  2. 2
    Mix together buttermilk, oil and eggs.
  3. 3
    Stir into dry ingredients until moistened.
  4. 4
    SPOON batter into 24 greased muffin tins.
  5. 5
    BAKE at 375F (190C) for 25 to 30 minutes or until golden brown.

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