Minestrone Soup
13 ingredients
8 steps
Ingredients
- 3 slices bacon, chopped fine
- 1 c. chopped onion
- 1/2 c. chopped celery
- 2 large garlic cloves, minced
- 1 tsp. crushed basil leaf
- 1 can beef broth
- 1 can bean and bacon soup
- 1 1/2 cans water
- 1 can tomatoes
- 1/2 c. uncooked macaroni
- 1/2 tsp. salt
- 1 c. cabbage, cut in long, thin shreds
- 1 c. zucchini
Directions
-
1In large saucepan, brown bacon.
-
2Cook onion, celery with garlic and basil until tender.
-
3Stir in soups, water, tomatoes, macaroni and salt.
-
4Bring to boil, cover and reduce heat.
-
5Simmer 15 minutes.
-
6Add cabbage and zucchini; cook 10 minutes more until done.
-
7Stir occasionally.
-
8Makes 8 cups.
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