24 Hour Layer Salad

9 ingredients
6 steps

Ingredients

  • lettuce, torn in bite size pieces
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. sweet Spanish onion, sliced thin
  • 1 pkg. frozen peas
  • 4 oz. sugar
  • grated Cheddar cheese
  • 8 slices crisp fried bacon, crumbled

Directions

  1. 1
    Line 13 x 9 x 2-inch Pyrex dish with lettuce.
  2. 2
    Sprinkle with peppers.
  3. 3
    Add layer of celery, then layer of onion and layer of frozen peas.
  4. 4
    Combine rest of the ingredients.
  5. 5
    Combine rest of ingredients and put on top, then sprinkle top with cheese. Refrigerate overnight.
  6. 6
    No cooking; no salt.

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