100% Semolina Bread

Name: 100% Semolina Bread
Ingredients: 2 3/4 teaspoons active dry yeast; 1 5/8 cups warm water; 2 tablespoons sugar; 4 cups semolina (Bob's Red Mill (1.5 lbs); 2 tablespoons extra virgin olive oil; 1 3/4 teaspoons salt

6 ingredients

3 steps

Ingredients

2 3/4 teaspoons active dry yeast
1 5/8 cups warm water
2 tablespoons sugar
4 cups semolina (Bob's Red Mill (1.5 lbs)
2 tablespoons extra virgin olive oil
1 3/4 teaspoons salt

Directions

1

Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
2

Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
3

Push start and come back in 3 1/3 to 4 hours. :-).