Mexicali Egg Casserole

Name: Mexicali Egg Casserole
Ingredients: 6 eggs; 1 c. milk; 1/2 c. taco sauce; 1 Tbsp. instant minced onion; 1/2 tsp. seasoned salt; 1 (4 oz.) can chopped green chilies, undrained; 2 c. cooked rice; 1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese

8 ingredients

5 steps

Ingredients

6 eggs
1 c. milk
1/2 c. taco sauce
1 Tbsp. instant minced onion
1/2 tsp. seasoned salt
1 (4 oz.) can chopped green chilies, undrained
2 c. cooked rice
1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese

Directions

1

In a large bowl, beat together eggs, milk, taco sauce, onion and salt until well blended, reserving a few pieces of chilies for garnish.
2

Stir in remaining ingredients.
3

Pour into 8 x 8 x 2-inch baking dish.
4

Bake in preheated 350° oven until knife inserted near center comes out clean, about 35 to 40 minutes.
5

Garnish with reserved chilies.