13 Layer Chocolate Cake

Directions

1. 1
   Cream sugar and shortening together.
2. 2
   Add eggs, one at a time. Sift flour and add alternately with milk to the batter.
3. 3
   Add vanilla.
4. 4
   Grease and flour 9-inch cake pans.
5. 5
   Pour 1/2 cup batter in each pan.
6. 6
   Bake at 375° until light brown.
7. 7
   Cool on cake racks.