14 Layer Chocolate Cake

Directions

1. 1
   Mix as any layer cake.
2. 2
   Preheat oven to 500° to 550°.
3. 3
   Use an iron griddle.
4. 4
   Spray with Pam.
5. 5
   Put 3 1/2 large tablespoons of batter to the first two layers, then start using three spoons for other layers.
6. 6
   Bake each layer for 3 to 3 1/2 minutes.
7. 7
   When lightly brown, they are ready to stack on cake plate and start icing.