Squash Souffle

Name: Squash Souffle
Ingredients: 4 lb. yellow squash; 1 large onion; 1/2 lb. butter; 1 c. evaporated milk; 3/4 lb. Cheddar cheese; 18 saltines; 1/4 tsp. oregano; 1/4 tsp. curry; 1/2 tsp. Beau Monde; 1 tsp. sugar; salt and pepper to taste; 4 well-beaten eggs

12 ingredients

5 steps

Ingredients

4 lb. yellow squash
1 large onion
1/2 lb. butter
1 c. evaporated milk
3/4 lb. Cheddar cheese
18 saltines
1/4 tsp. oregano
1/4 tsp. curry
1/2 tsp. Beau Monde
1 tsp. sugar
salt and pepper to taste
4 well-beaten eggs

Directions

1

Cook squash and onion until tender in salted water.
2

Mash and add all other ingredients except 4 crackers and small amount of butter.
3

Put 4 crackers, broken into crumbs and buttered, on top. Add paprika, Parmesan cheese and fresh parsley on top.
4

Bake at 350° for 30 minutes.
5

Serves 18.