Judi'S Egg Rolls

9 ingredients
7 steps

Ingredients

  • 1/4 lb. ground pork
  • 4 oz. peeled shrimp
  • 1 Tbsp. oil
  • 1 green onion
  • 1/2 lb. bean sprouts
  • 1 Tbsp. soy sauce
  • 1 tsp. salt
  • pinch of brown sugar
  • Chinese egg roll skins

Directions

  1. 1
    Mix pork and shrimp.
  2. 2
    Fry 2 minutes.
  3. 3
    Add onions and bean sprouts.
  4. 4
    Cook 2 minutes.
  5. 5
    Add soy sauce, salt and sugar.
  6. 6
    Make rolls, using Chinese skins.
  7. 7
    Deep fry to golden brown.

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