Judi'S Egg Rolls
9 ingredients
7 steps
Ingredients
- 1/4 lb. ground pork
- 4 oz. peeled shrimp
- 1 Tbsp. oil
- 1 green onion
- 1/2 lb. bean sprouts
- 1 Tbsp. soy sauce
- 1 tsp. salt
- pinch of brown sugar
- Chinese egg roll skins
Directions
-
1Mix pork and shrimp.
-
2Fry 2 minutes.
-
3Add onions and bean sprouts.
-
4Cook 2 minutes.
-
5Add soy sauce, salt and sugar.
-
6Make rolls, using Chinese skins.
-
7Deep fry to golden brown.
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