15 Bean Soup

9 ingredients
7 steps

Ingredients

  • 1 (20 oz.) pkg. Hambeen's 15 Beans
  • 2 Tbsp. salt
  • 1 (16 oz.) can stewed tomatoes
  • 2 ham hocks
  • 1 lemon (juice only)
  • 1 potato, diced
  • 1 carrot, sliced
  • 1/2 large onion, diced
  • salt, pepper, garlic and chili powder to taste

Directions

  1. 1
    Put washed beans in pan; add 2 tablespoons salt.
  2. 2
    Cover with water and soak overnight.
  3. 3
    Drain; add 2 quarts water and ham hocks.
  4. 4
    Boil, then simmer, for 2 hours.
  5. 5
    Add potato and carrot; simmer 1/2 hour.
  6. 6
    Add lemon juice, tomatoes and onion; simmer 1/2 hour more.
  7. 7
    Season to taste.

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