15 Bean Soup
10 ingredients
11 steps
Ingredients
- 1 pkg. bean mix
- 2 Tbsp. salt
- 2 qt. water
- ham, ham hock or ring of smoked sausage, chopped
- 1 large chopped onion
- 1 large can tomatoes
- 1 tsp. chili powder
- 1 Tbsp. lemon juice
- 1 clove minced garlic
- salt and pepper to taste
Directions
-
1Wash bean mix thoroughly; place in pot and cover with water and 2 tablespoons salt.
-
2Soak overnight.
-
3In the morning, drain and add 2 quarts water.
-
4Add ham, ham hock or sausage.
-
5Bring to boil.
-
6Simmer slowly for 2 1/2 hours.
-
7Add onion, tomatoes, chili powder, lemon juice, garlic and salt and pepper.
-
8Simmer slowly 30 minutes.
-
9A can of stewed tomatoes can be added instead of regular tomatoes (adds a special taste).
-
10Serve with salad and crackers or corn bread.
-
11Better the second day!
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