15 Minute Stroganoff Recipe

Directions

1. 1
   Trim fat from meat and reserve.
2. 2
   Cut meat diagonally across grain in very thin strips.
3. 3
   Heat fat in skillet until you have about 3 Tbsp.
4. 4
   melted fat (if necessary, add in butter); remove trimmings.
5. 5
   Brown meat.
6. 6
   Add in 2/3 c. water.
7. 7
   Stir in soup mix.
8. 8
   Heat to boiling.
9. 9
   Blend lowfat sour cream and flour.
10. 10
    Add in to warm mix.
11. 11
    Cook and stir until mix thickens-sauce will be thim.
12. 12
    Serve over noodles.
13. 13
    Makes 5-6 servings.