Deviled Macaroni Salad

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. salt
  • 2 c. elbow macaroni
  • 3 hard-cooked eggs
  • 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 1/3 c. mayonnaise
  • 2 to 3 c. sour cream
  • 2 Tbsp. diced pimento
  • 1 (4 1/2 oz.) can deviled ham

Directions

  1. 1
    Bring 6 cups water to a boil with salt.
  2. 2
    Add macaroni slowly and stir frequently.
  3. 3
    Cook about 10 to 12 minutes.
  4. 4
    Drain thoroughly and rinse with hot water.
  5. 5
    Cool.
  6. 6
    Mash 2 eggs and add remaining ingredients.
  7. 7
    Combine with cooled macaroni and chill. Garnish with remaining egg, sliced.
  8. 8
    Makes 8 generous servings.

Products Matching These Ingredients

More Recipes to Try