Meringue

Directions

1. 1
   Combine water, sugar and cornstarch in a small saucepan, stirring well.
2. 2
   Cook over medium heat, stirring constantly, until transparent and thickened.
3. 3
   Beat egg whites until soft peaks form. Continue beating while gradually pouring cooked mixture into egg whites.
4. 4
   Beat for 3 minutes, or until stiff, but not dry, peaks form.
5. 5
   Makes enough for one pie.