1950s Bread Stuffing

Name: 1950s Bread Stuffing
Ingredients: 1 cup butter; 34 cup minced onion; 10 cups lightly packed bread cubes; 14 cup diced celery; 1 12 teaspoons poultry seasoning; 12 cup minced parsley; 14 teaspoon pepper

7 ingredients

6 steps

Ingredients

1 cup butter
34 cup minced onion
10 cups lightly packed bread cubes
14 cup diced celery
1 12 teaspoons poultry seasoning
12 cup minced parsley
14 teaspoon pepper

Directions

1

Melt butter in deep kettle.
2

Add minced onion and simmer on low until glossy.
3

Meanwhile, combine the rest of the ingredients [making sure the parsley has been well soaked and then dried in paper towels or a salad spinner].
4

Add to the onion and heat through without burning, stirring often with a wooden spoon.
5

Stuffs a 10-12 lb turkey.
6

You can also just make this as a side dish and pour some chicken or vegetable bouillon broth over it when it's NOT the holidays.