Meatballs With Boursins
11 ingredients
3 steps
Ingredients
- 1 lb ground veal
- 1 lb ground pork
- 1 lb ground beef
- 16 ounces boursin cheese
- 12 vidalia onion, chopped
- 2 eggs
- 1 12 cups Italian seasoned breadcrumbs
- 8 ounces sliced mushrooms
- 1 cup minced castelvetrano green olives
- 1 teaspoon garlic salt
- 1 teaspoon pepper
Directions
-
1mix all ingredients well, form into small meatballs , place on cookie sheet.
-
2cook at 400 for 30 minutes.
-
3extra can be frozen and cooked later!
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