2-Corn Casserole

7 ingredients
7 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, undrained
  • 1 medium onion, chopped
  • 1 stick butter
  • 3 eggs
  • 1 box Jiffy corn muffin mix
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Beat eggs in bowl; add corn and onions.
  3. 3
    Stir.
  4. 4
    Add muffin mix; stir.
  5. 5
    Pour in ungreased, 4-quart casserole.
  6. 6
    Put cheese on top.
  7. 7
    Bake at 375° for 60 to 65 minutes. Let stand 5 minutes.

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