Garlic Hummus

Name: Garlic Hummus
Ingredients: 1 (15 1/2 ounce) can garbanzo beans (drained, but save the liquid); 6 tablespoons water (from the drained can you reserved); salt and pepper; 1/4 teaspoon paprika; 1/4 teaspoon cumin; 3 -5 tablespoons lemon juice (depending on taste); 1 tablespoon olive oil; 3 tablespoons tahini; 6 -8 garlic cloves, minced

9 ingredients

3 steps

Ingredients

1 (15 1/2 ounce) can garbanzo beans (drained, but save the liquid)
6 tablespoons water (from the drained can you reserved)
salt and pepper
1/4 teaspoon paprika
1/4 teaspoon cumin
3 -5 tablespoons lemon juice (depending on taste)
1 tablespoon olive oil
3 tablespoons tahini
6 -8 garlic cloves, minced

Directions

1

Combine all but the last 2 ingredients in a food processor until smooth.
2

Stir in the tahini and garlic.
3

Chill in the refrigerator and serve with pita triangles, veggies, crackers, or on a sandwich. Enjoy!