Cheddar Meatball Spaghetti
8 ingredients
8 steps
Ingredients
- 1 lb cooked spaghetti
- 1 pinch salt
- 12 meatballs (homemade cooked, or frozen thawed)
- 1 can Campbell's cheddar cheese soup
- 1 tablespoon Italian salad dressing
- 1/2 teaspoon barbecue sauce
- 1/2 teaspoon ketchup
- 1 teaspoon butter
Directions
-
1heat stove top on medium.
-
2In medium sized sauce pan, put in cheddar cheese soup and meatballs.
-
3stir.
-
4Put dressing, bbq sauce, ketchup and butter into meatball mix.
-
5Stir on top of stove for 12-14 minutes or until meatballs are cooked.
-
6When the mixture is ready, put spaghetti over stove on med-lo and add mixture.
-
7Stir for 5 minutes.
-
8Serve into big bowl, and top with parmesan cheese.
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