Cheddar Meatball Spaghetti

8 ingredients
8 steps

Ingredients

  • 1 lb cooked spaghetti
  • 1 pinch salt
  • 12 meatballs (homemade cooked, or frozen thawed)
  • 1 can Campbell's cheddar cheese soup
  • 1 tablespoon Italian salad dressing
  • 1/2 teaspoon barbecue sauce
  • 1/2 teaspoon ketchup
  • 1 teaspoon butter

Directions

  1. 1
    heat stove top on medium.
  2. 2
    In medium sized sauce pan, put in cheddar cheese soup and meatballs.
  3. 3
    stir.
  4. 4
    Put dressing, bbq sauce, ketchup and butter into meatball mix.
  5. 5
    Stir on top of stove for 12-14 minutes or until meatballs are cooked.
  6. 6
    When the mixture is ready, put spaghetti over stove on med-lo and add mixture.
  7. 7
    Stir for 5 minutes.
  8. 8
    Serve into big bowl, and top with parmesan cheese.

Products Matching These Ingredients

More Recipes to Try