2 Egg Custards

Directions

1. 1
   Beat eggs slightly; mix flour and sugar together real good and add to eggs.
2. 2
   Then, add milk, vanilla and salt.
3. 3
   Add all these together.
4. 4
   Bake crusts until set, then pour in the egg mixture and bake in 425° oven for 10 minutes.
5. 5
   Turn oven back to 350°.
6. 6
   Bake about 20 more minutes or until done, when knife is inserted in center and comes out clean.