2 Flavor Fudge

Directions

1. 1
   Combine sugar, milk and oleo.
2. 2
   Boil 15 minutes.
3. 3
   Remove from heat and add chocolate and butterscotch bits and the Marshmallow Creme.
4. 4
   Stir until smooth.
5. 5
   Add nuts and vanilla.
6. 6
   Pour into a buttered square cake pan.
7. 7
   Refrigerate until cool.
8. 8
   Cut into squares.
9. 9
   Makes 2 1/2 pounds.