Martha Washington Jets

7 ingredients
4 steps

Ingredients

  • 2 lb. confectioners sugar
  • 1 stick butter or oleo, softened
  • 1 c. condensed milk or 3/4 c. combined with 1/4 c. bourbon
  • 1 tsp. vanilla
  • 1 c. finely chopped pecans
  • 1/2 bar paraffin
  • 6 sq. Baker's bitter chocolate

Directions

  1. 1
    Combine all ingredients except paraffin and chocolate.
  2. 2
    Cover and let stand in refrigerator overnight.
  3. 3
    Make into small balls. Melt 1/2 bar of paraffin with bitter chocolate.
  4. 4
    Dip balls into melted chocolate and paraffin; place on waxed paper to firm up.

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