2 Ingredient " Fudge"

Directions

1. 1
   Make sure you have complimentary flavors.
2. 2
   Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
3. 3
   Melt frosting until pourable, about 30 seconds.
4. 4
   Mix together the chips and frosting and pour into a greased 8x8 pan.
5. 5
   Chill until set, about an hour.
6. 6
   Makes a very soft, smooth fudge.
7. 7
   Do not use the toffee chips, as they don't melt very well.
8. 8
   Try any other flavor combo you can think of.