2 Minute Carbonara

Name: 2 Minute Carbonara
Ingredients: 1 (85 g) Maggi 2-minute noodles (packet, DO NOT use flavour sachet); 50 g ham; 2 basil leaves; 2 mixed mushrooms; 2 spring onions; 1 small garlic clove; 50 ml thickened cream (double cream); 1 egg; salt and pepper; parmesan cheese (grated or shaved to taste); olive oil

11 ingredients

5 steps

Ingredients

1 (85 g) Maggi 2-minute noodles (packet, DO NOT use flavour sachet)
50 g ham
2 basil leaves
2 mixed mushrooms
2 spring onions
1 small garlic clove
50 ml thickened cream (double cream)
1 egg
salt and pepper
parmesan cheese (grated or shaved to taste)
olive oil

Directions

1

Cook the noodles as per the pack instructions (don't use flavouring sachet if enclosed).
2

Finely chop the spring onion, garlic, ham and mushrooms.
3

Splash olive oil into a hot frying pan and fry the chopped ingredients all together for 1 minute and then add the cream and heat thoroughly before adding the noodles into the sauce with a splash of the water the noodles were cooked inches.
4

Crack in the egg and stir through and season with salt and pepper to taste.
5

Finish with shredded basil and sprinkle with parmesan and serve.