Vegetable Breakaway Bread

Name: Vegetable Breakaway Bread
Ingredients: 3 (10 oz.) cans refrigerator buttermilk biscuits; 1 stick margarine, melted; 1/2 lb. bacon, cooked and crumbled; 1 onion, chopped; 1 green pepper, chopped; chopped jalapeno peppers (optional); 1/2 c. Parmesan cheese, grated; 8 to 12 oz. Cheddar cheese, grated

8 ingredients

4 steps

Ingredients

3 (10 oz.) cans refrigerator buttermilk biscuits
1 stick margarine, melted
1/2 lb. bacon, cooked and crumbled
1 onion, chopped
1 green pepper, chopped
chopped jalapeno peppers (optional)
1/2 c. Parmesan cheese, grated
8 to 12 oz. Cheddar cheese, grated

Directions

1

Cut biscuits into quarters.
2

Dip each piece in margarine. Layer 1/3 of biscuits in lightly greased 10-inch Bundt pan. Sprinkle with 1/2 the bacon, cheeses, onion and peppers.
3

Repeat the layers until all ingredients are used, ending with the biscuits.
4

Bake at 350° for 40 to 45 minutes or until done.