2-Step Pumpkin Cheesecake

6 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup canned pumpkin
  • 12 cup sugar
  • 12 teaspoon pumpkin pie spice
  • 1 (8 ounce) container whipped topping
  • 1 prepared graham cracker crust (9-inch)

Directions

  1. 1
    Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Spoon into crust.
  4. 4
    Refrigerate three hours or until set.
  5. 5
    Garnish as desired.
  6. 6
    Store leftover cheesecake in refrigerator.

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