Orange-Glazed Carrots

8 ingredients
6 steps

Ingredients

  • 1/2 lb. fresh baby carrots
  • 4 Tbsp. butter or margarine
  • 2 tsp. flour
  • 1/4 c. orange juice
  • 1/3 c. light brown sugar
  • 1/4 tsp. salt
  • pinch of cinnamon
  • 1/4 tsp. vanilla

Directions

  1. 1
    Steam carrots; drain.
  2. 2
    Over low heat, melt butter and stir in flour.
  3. 3
    Add orange juice, light brown sugar, salt and cinnamon. Stir constantly until smooth and slightly thickened.
  4. 4
    Stir in vanilla.
  5. 5
    Mix glaze and carrots.
  6. 6
    Makes 2 large servings.

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