2 Week Bran Muffins

Name: 2 Week Bran Muffins
Ingredients: 1 cup boiling water; 2 cups all-bran cereal; 1 cup bran flakes; 1/2 cup shortening; 1 1/2 cups sugar; 2 eggs; 2 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 cups buttermilk; 2 1/2 cups flour

11 ingredients

6 steps

Ingredients

1 cup boiling water
2 cups all-bran cereal
1 cup bran flakes
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups buttermilk
2 1/2 cups flour

Directions

1

Pre-heat oven to 350.
2

Boil water and pour over All Bran and Bran Flakes, stir. Set aside for 5 minutes.
3

Cream sugar, shortening and eggs. Add flour, soda, cinnamon, salt and buttermilk to sugar mixture. Mix until smooth.
4

Stir water and bran mixture then add to batter. Mix well.
5

Fill cupcake tin with liners and fill cups 1/2 full, then bake 15-20 minutes.
6

Refrigerate unused mixture up to 2 weeks.

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