Crack Pork Chop

Name: Crack Pork Chop
Ingredients: 1 tablespoon olive oil; 1 pound (1/2-inch thick) pork chops; kosher salt to taste; freshly ground black pepper; 1 cup barbeque sauce; 1/2 cup brown sugar; 2 limes, juiced; 1 teaspoon garlic powder; 1 tablespoon chopped parsley, or to taste

9 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 pound (1/2-inch thick) pork chops
kosher salt to taste
freshly ground black pepper
1 cup barbeque sauce
1/2 cup brown sugar
2 limes, juiced
1 teaspoon garlic powder
1 tablespoon chopped parsley, or to taste

Directions

1

Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
2

Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.