20-Minute Beef and Bean Chili

Name: 20-Minute Beef and Bean Chili
Ingredients: 1 cup long-grain white rice, uncooked; 1 lb. (450 g) extra-lean ground beef; 1 onion, chopped; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 pkt. 40%-less-sodium taco seasoning mix; 1 cup canned crushed tomatoes; 1 can (19 fl oz/540 mL) no-salt-added kidney beans, rinsed; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce

8 ingredients

6 steps

Ingredients

1 cup long-grain white rice, uncooked
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 pkt. 40%-less-sodium taco seasoning mix
1 cup canned crushed tomatoes
1 can (19 fl oz/540 mL) no-salt-added kidney beans, rinsed
1/4 cup Bull's-Eye Bold Original Barbecue Sauce

Directions

1

Cook rice as directed on package, omitting salt.
2

Meanwhile, cook meat, onions and dressing in large saucepan on medium heat until meat is evenly browned, stirring occasionally.
3

Add remaining ingredients; mix well.
4

Simmer 7 min.
5

or until heated through, stirring occasionally.
6

Serve chili spooned over rice.