20-Pound Cheesecake

12 ingredients
8 steps

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 cup sugar
  • 8 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 egg yolks
  • 1 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix cracker crumbs and 1/4 cup of sugar. Stir in butter and cinnamon until crumbs are moist.
  3. 3
    Pat evenly onto bottom and sides of 8-inch springform pan. Bake 10 minutes and remove from oven. Let cool.
  4. 4
    Reduce oven heat to 275°.
  5. 5
    Cream remaining 3/4 cup sugar with softened cream cheese. Add remaining ingredients in order listed. Mix until smooth.
  6. 6
    Pour into crust and bake 1 1/2 hours, or until cake is set.
  7. 7
    Remove from oven and cool until sides pull away from springform pan.
  8. 8
    Unmold and chill in refrigerator, covered loosely, until 30 minutes before serving.

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