24 Hour Fruit Salad

Directions

1. 1
   Beat eggs until light.
2. 2
   Gradually add sugar, cream and lemon juice.
3. 3
   Mix well.
4. 4
   Cook in double boiler until smooth and thick. Stir constantly.
5. 5
   Cool.
6. 6
   Whip 1 cup heavy cream.
7. 7
   Combine fruit mixture, warm mixture and whipped cream.
8. 8
   Chill 24 hours.