Caramel Corn

Directions

1. 1
   Combine sugars and margarine in a saucepan.
2. 2
   Set timer for 5 minutes.
3. 3
   Cook, stirring constantly, for 5 minutes.
4. 4
   Margarine will be almost melted.
5. 5
   Remove from heat.
6. 6
   Add 1 teaspoon baking soda.
7. 7
   Beat well with a spoon.
8. 8
   Put popped popcorn in a large turkey roaster.
9. 9
   Pour caramel mixture over popcorn and stir to coat.
10. 10
    Bake at 250F for 1 hour, stirring every 10 minutes.