24 Hour Fruit Salad

Directions

1. 1
   In double boiler, beat the egg.
2. 2
   Slowly add the sugar.
3. 3
   Next, add the lemon juice.
4. 4
   Cook, stirring, until thick and smooth. Cool.
5. 5
   Fold in the whipped cream.
6. 6
   Mix the fruit and cooked sauce together.
7. 7
   Refrigerate for 24 hours.
8. 8
   Serves 5 as a salad.
9. 9
   Recipe can be doubled.