Mango Tango Lassi

6 ingredients
5 steps

Ingredients

  • 1 12 cups Carnation Evaporated Milk (Regular, 2% or fat-free)
  • 1 cup mango, diced (fresh or frozen)
  • 1 12 cups frozen mango gelato or 1 12 cups mango sorbet, small scoops
  • 12 cup mango yogurt or 12 cup vanilla yogurt
  • 2 tablespoons lime juice or 2 tablespoons lemon juice
  • 1 tablespoon brown sugar

Directions

  1. 1
    In a blender, combine mango, evaporated milk, gelato, yogurt, lime juice, and sugar.
  2. 2
    Process at high speed until smooth, pulsing a few times to break up pieces of fruit.
  3. 3
    Garnish with mint leaves.
  4. 4
    TIP: When shopping for mangoes,select fruit that yields slightly to pressure.
  5. 5
    If planning to use fresh mangoes, shop ahead so they can ripen if not quite ripe.

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